iDesignCourse

The Food Photography Masterclass 2.0 Information The Food Photography Masterclass 2.0 by Skyler Burt is a online course designed to teach food photographers how to create compelling and visually appealing food stories through their images. WITH THIS ONLINE FOOD PHOTOGRAPHY COURSE LEARN HOW TO CREATE DEEPER, MORE EXCITING FOOD STORIES Learn how to make delicious compositions, shape light and get the most out of the equipment you have. Follow along with award winning food photographer Skyler Burt as he guides you through the process of creating stunning food and drink images with the most in-depth food photography course to date. This food photography course will take you on a journey from the camera basics all the way to creating exciting food & beverage images using artificial light. The Food Photography Masterclass focuses on giving photographers the tools needed to tell deeper food stories with their images. Instead of just listing off a bunch of gear and techniques, ...

Beginner Bootcamp Information Beginner Bootcamp is a comprehensive program designed to empower individuals with the fundamental skills and knowledge needed to excel in food photography. Learn how to take control of your camera and create delicious food photos without all the guesswork. Prepare to save yourself from the frustration and endless hours of googling by mastering the key foundations of photography. And the best part? This program is tailored specifically to food photography and can be completed in a week’s time — so you don’t have spend thousands of dollars on expensive college classes or months in a classroom to create professional food photos. Struggling with camera settings? Not sure what lens you should be using? That camera of yours has all the potential to capture beautiful food photos like the ones you see online. Unfortunately, the camera manufacturers don’t make that easy. Have you found that sometimes you get lucky and manage to capture stand-out...

3D Printing Food Information 3D Printing Food course is designed to provide essential knowledge about the emerging and disruptive technology of 3D food printing. Discover the essentials about this emerging, disruptive technology Who is this course for? Chefs including creative cooks, bakers, private chefs, and culinary artists Designers including food designers, architects, industrial designers, product designers and visual artists Entrepreneurs including small/medium sized business owners, photographers, F&B consultants, and marketing teams Here’s what you’ll learn Be able to clearly define what 3D food printing is and differentiate between the various types of 3D food printing Gain insight into how an extrusion 3D food printer works and the various parameters to consider in order to get fabulous results Learn how to make various edible materials printable, by applying basic principles of food science to transform regular ingredients into...

Food Photography Information Join award-winning photographer Penny De Los Santos for this 15-hour course. When you think about food photography, it’s not just about what’s on the plate. It’s about everything around it. The details, the scenes, the people, the culture, the history, the geography, and especially the moments. Food connects all of us. Food photography is the crossroad, where culture, food, and people come together. Here’s what you’ll learn DAY 1 Introduction: Point Of Departure Audience Q & A Interview: James Oseland, Editor Of Saveur Magazine Principles Critique With Larry Nighswander Of Saveur Magazine Business HOMEWORK: Day 1 Assignment DAY 2 Shoot 1: Citrus Still Life Shoot 2: Grilled Lamb Kebobs With Citrus Salad Shoot 3: Bacon And Grits Shoot 4: Mussels And Frites Shoot 5: Asian Noodle Soup Students Shoot DAY 3 Beyond The Plate: Culture, People And Place Shoot...

Cake Design: Easy Buttercream Flowers with a Palette Knife Information Learn how to sculpt beautiful buttercream flowers using a simple palette knife by creating a delicious bouquet on a cake. Crafting edible art is a delectable blend of creativity and culinary skills. As beautiful to look at as they are delicious to eat, buttercream flowers can transform a simple cake into a botanical masterpiece. Introducing Kwun, a renowned cake artist hailing from Thailand and recognized on social media as the creator of butter & blossoms. Having imparted her expertise in workshops worldwide, Kwun has solidified her reputation in the field of pastry decoration. In 2022, she made her mark as a finalist in Cake Master's and also lent her keen eye for detail as a judge in several international shows. Embark on a delightful journey with Kwun in this online course, where she unveils the secrets behind her unique technique of sculpting buttercream flowers using a palette knife. Much akin...

Artificial Academy Information My boys were toddlers when I started my food photography business. Finding time for photography during the day was just plain hard! I needed a way to shoot after they went to bed, and I knew that meant artificial lighting. At first, it felt overwhelming, but I was determined. I started by buying light after light, reading book after book, and experimenting with ways to make artificial light look natural. And eventually, it did! What happened next? I never had to race against sunset or wait around for the perfect light. I could do photoshoots at midnight if I wanted. Editing my images went 10 times faster. I had total control of my lighting in unpredictable places like restaurants. I no longer had to turn down jobs because of lighting issues. In fact, I got more jobs because I could give my clients whatever lighting they wanted, and keep it consistent. I knew other photographers were struggling with their lig...

Advanced Foodtography School Information For the advanced food photographer looking to take their #skillz to the next level. Are you ready to reach your full potential? Your food photography is about to get a serious upgrade. We created Advanced Foodtography School for the eager student looking to take their photos from good to GREAT. This is a fast-paced, information-packed course that will forever change the way you shoot your food photos. Advanced Foodtography School will help you to learn subtleties in editing, develop a more complex grasp composition, and teach you intricacies in food styling that will elevate your photos immediately. Advanced Foodtography is founded on the belief that food photography, like any other form of visual art, is inherently linked to strong composition and visual principles of design. In studying these topics, you will see your food photography transform into a static art form. Do you want to: DEVELOP YOUR COMPOSITION TECHNIQUES The Ru...

Foodtography School Information LEARN MORE ABOUT Foodtography School Our signature food photography course that has helped over 6,000 students take their photos from RAW to rockstar! Join the most comprehensive food photography program. Ever. We founded Foodtography School because we believe food photography is equal parts skill and business. And now we’re bringing you our updated course with double the content, totally new features, and more bonuses than ever before! Because taking mediocre photos will only get you so far. If you want to turn food photography into your career, you’ve gotta snap sensational pics and know how to market yourself to potential clients. The money is there, you just need to know how to create content that demands it. Take a behind the scenes peek into Foodtography School Now. GO AHEAD, PRESS PLAY Treat your photography as an art form Cultivate a standout online presence Turn your photography into a business Here’s what you’ll learn...

Introduction to Food Photography for Restaurants Information Learn to professionally photograph food, exploring different camera, lighting, and editing techniques to capture appetizing dishes in a restaurant setting We start a meal with our eyes. That’s why capturing dishes in their best light is so important. Photographer Cole Wilson has traveled around the world photographing food and the people who enjoy it for restaurants, companies, and publications including The New York Times and The New Yorker. In this online course, he teaches you how to make dishes look irresistible through creative food photography. Explore lighting, angles, editing, and more to capture striking images that make people’s mouths water. Discover how to capture beautiful photos that nourish people's senses. Here’s what you’ll learn Introduction About Me Influences Mise En Place From Portraits to Food Photography Client Brief Research, References and Style ...

Introduction to Food Photography with Natural Light Information Learn to capture striking images of food in both indirect and direct sunlight by exploring composition, lighting, and editing techniques “One of the most important elements of a successful food image is how the light and its mood touches us.” Photographer Adrian Mueller specializes in taking mouth-watering food and beverage images for clients including McDonald’s, and Kellogg’s, often using natural light to tell authentic stories through his work. In this online course, he teaches you how to create stunning images of food using daylight. Explore the fundamentals of food photography, as well as techniques for composition, lighting, editing, to produce professional-looking photographs of your favorite dishes. Let the beauty and simplicity of daylight inspire you to capture something special. Here’s what you’ll learn Introduction About Me Influences The Fundamentals of Photography and Prepara...

Advanced Food Photography Information This is the most comprehensive tutorial on food photography available. The 17 hours of content will guide you through gear selection, understanding shape & form, creating a sense of place & time, basic food styling techniques, in-studio portfolio work, and location assignments, along with marketing and pricing strategies for food photography. The documentary serves as a guide for the entire process involved with the business and is filled with industry-standard best practices. LEARN TO CREATE APPETITE APPEAL FOR YOUR CLIENTS This is the most comprehensive tutorial on food photography available. The 17 hours of content will guide you through gear selection, understanding shape & form, creating a sense of place & time, basic food styling techniques, in-studio portfolio work, and location assignments, along with marketing and pricing strategies for food photography. The documentary serves as a guide for the entire process inv...

Food and Design Dive Information Introducing the new 10-week online course by Food & Design pioneer Marije Vogelzang Whether you’re an established chef, a product designer, a brand new food scientist, or still in school, your world revolves around food. MARRY YOUR PASSIONS OF FOOD AND DESIGN… Imagine using your love of food and design to: Help reduce obesity around the world Create dinners so powerful they form a lifelong memory Get kids to LOVE vegetables! To create alternatives for food waste Turn the chore of grocery shopping into a healthy pleasure Connect people to the earth, their food, and each other Earn a living through your passion of being creative with food CHANGE THE WAY YOU THINK, AND APPROACH, EATING… It's perfect for those wanting to use their love of food and innovation to change lives: Food Designers/retailers who connect people with food Chefs who crave inspiration Food Design students ...

Retouching Food Photography Information Take your food photos to the next level using easy Photoshop retouching techniques (in minutes not hours) What if you didn’t have to lose that winning shot because of a tiny imperfection? JUST IMAGINE… Retouching wasn’t difficult and didn’t take you hours, or even days! You could easily remove the ugly parts without losing texture. You could create what you had in your mind and didn’t have to settle for something you love less. You didn’t have to pay someone to retouch your images for you, but instead you could charge your clients more for a premium retouching service. Your images weren’t rejected because of oil spots you couldn’t remove. You could easily clone the whipped cream on top of your hot chocolate and make the colour of your egg yolks consistent. Retouching delivers a higher quality of work. It’s the missing link you need to give your images that little extra punch. (But every time you open your Abode Photoshop p...

The Food Design Thinking methodology Information The complete Food Design Thinking process with worksheets and theory and principles In this online course, you will find the COMPLETE Food Design Thinking process with all 52 methods by Dr. Francesca Zampollo. This course will give you everything you need to independently use the Food Design Thinking process. What is Food Design Thinking? Start by watching the lessons in preview from the links in the curriculum below. THE DIFFERENCE BETWEEN FOOD DESIGN AND FOOD DESIGN THINKING Food Design is the Design discipline concerned with everything around food and the act of eating. Food Design Thinking is the process that leads to generating new and innovative ideas for any food and eating-related project. THE DIFFERENCE BETWEEN DESIGN THINKING AND FOOD DESIGN THINKING Food Design Thinking is a food-specific branch of Design Thinking. What makes Food Design Thinking, is a series of specifically designed tools and techniques....

Food System Design localised Information Designing towards place based innovation by valuing local food identity Humanity is depleting soils and using land and water resources as if they would never end. Our global food production and consumption is responsible for a 60% loss of biodiversity and the agricultural sector generates more than 30% of our greenhouse gas emissions worldwide. Climate change is fuelled by the way we eat and our food systems are quite broken. But the process of change is slowly starting - and you can be part of the impact! But where could you start and how can you do it? Take action, now and locally in your food system. In this course, you will learn how to set up an innovation ecosystem within your local bio-region. Global awareness, holistic concepts and a new way of thinking are combined with a local food systems approach - to help you re-design and value your regions’ food system and food identity. How you will learn: The course and its conten...