iDesignCourse

Food Photography Information Join award-winning photographer Penny De Los Santos for this 15-hour course. When you think about food photography, it’s not just about what’s on the plate. It’s about everything around it. The details, the scenes, the people, the culture, the history, the geography, and especially the moments. Food connects all of us. Food photography is the crossroad, where culture, food, and people come together. Here’s what you’ll learn DAY 1 Introduction: Point Of Departure Audience Q & A Interview: James Oseland, Editor Of Saveur Magazine Principles Critique With Larry Nighswander Of Saveur Magazine Business HOMEWORK: Day 1 Assignment DAY 2 Shoot 1: Citrus Still Life Shoot 2: Grilled Lamb Kebobs With Citrus Salad Shoot 3: Bacon And Grits Shoot 4: Mussels And Frites Shoot 5: Asian Noodle Soup Students Shoot DAY 3 Beyond The Plate: Culture, People And Place Shoot...