iDesignCourse

Food System Design localised Information Designing towards place based innovation by valuing local food identity Humanity is depleting soils and using land and water resources as if they would never end. Our global food production and consumption is responsible for a 60% loss of biodiversity and the agricultural sector generates more than 30% of our greenhouse gas emissions worldwide. Climate change is fuelled by the way we eat and our food systems are quite broken. But the process of change is slowly starting - and you can be part of the impact! But where could you start and how can you do it? Take action, now and locally in your food system. In this course, you will learn how to set up an innovation ecosystem within your local bio-region. Global awareness, holistic concepts and a new way of thinking are combined with a local food systems approach - to help you re-design and value your regions’ food system and food identity. How you will learn: The course and its conten...